Ciccio Cincin’s menu offers a delightful mix of traditional Italian flavors with a modern twist. Starting with the Insalata section, diners can enjoy the refreshing Insalata Cincin and the savory Straccetti Di Manzo. For appetizers, the Coccoli and Gnudi provide a taste of Tuscany, while the Polpettine Della Tosca and Jiaozi Al Cinghiale bring unique touches of Italian and wild boar-filled dumplings. The Fritto Misto Di Pesce is perfect for seafood lovers. Moving on to pasta, the Chitarra Ai Ricci Di Mare is a standout, as is the rich and hearty Mafalde Al Sugo Di Anatra, with duck ragu. The Paccheri Cacio E Pepe and earthy Risotto Ai Funghi provide comforting classics. For main courses, the Involtino Di Pollo and Tagliata Di Manzo offer indulgent, meaty choices. On the side, the simple yet flavorful Bok Choy and Fagiolini serve as fresh, healthy accompaniments. This menu perfectly balances variety, flavor, and tradition, creating an inviting dining experience for all palates.